We Provide:

9" Malted Belgian Waffles Link Sausages Syrups:

Maple (Regular and Lite)
Apricot
Blueberry
Boysenberry
Pecan
Blackberry
Strawberry
Sugar Free Maple

Toppings:

Margarine
Non-Dairy Whipped Cream

Table Ware:

10" Plate (Adult & Child's)
Carry-out Trays
Knife and Fork
Placemat and Napkin

You Supply:

Beverage and Cups Workers:

(People per Shift)

For Dining Area (3 or 4)
Sausage/Drinks/Syrups Servers (4 or 5)
Kitchen Helpers (2 or 3)
To help unload & load Van (2 or 3)

Electrical Service:

220 Volt SINGLE Phase with standard stove receptacle on a 50 amp Breaker. This female three prong receptacle is commonly called a crows foot and has three flat blades. We can also use the newer four prong receptacle with three flat blades and the round is the ground.

Electrical Service:

Electrical Requirements

The electrical requirements shown below are crucial if we are to stage an event for your group. Please check with someone who has knowledge of the electrical system in the facility you will be using.

We need ONE of the outlets shown below.

Minimum Requirements

We require an average of 75 plates per hour with a minimum of 200 plates--SUNDAY & HOLIDAYS the minimum is 300 plates.

If you are over 100 miles from Algona or St. Cloud and serve less than 300 paid plates an additional mileage surcharge of $90.00* will be added to the bill; if you are over 200 miles $130.00* will be added.

(The most accurate mileage calculator I have found is at Rand McNally)

The mileage surcharge applies only MON thru SAT.

Fuel Surcharge

When the state wide average is greater than $3.50 per gallon, we reserve the right to add a nominal fee to the total charge.

(Click on your state to find out the states average price)
Iowa
Minnesota
Nebraska
North Dakota
South Dakota
Wisconsin


* All prices subject to change